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Registros recuperados : 12
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1.Imagen marcada / sin marcar NAVAJAS, E.; DUTHIE, C. A.; AMER, P. R.; SAWALHA, R.; ROEHE, R.; ROUGHSEDGE, T. Impact of genomic selection for residual feed intake and calf survival in beef cattle on profit and greenhouse gas mitigation. Volume Genetic improvement programmes: Selection using molecular information - Lecture Sessions, 0514. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0514. Acknowledgements: We are grateful to Scottish Government and Defra for funding this work.
Biblioteca(s): INIA Las Brujas.
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2.Imagen marcada / sin marcar LAMBE, N.R.; NAVAJAS, E.; BÜNGER, L.; FISHER, A.V.; ROEHE, R.; SIMM, G. Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements. Meat Science, 2009, Volume 81, Issue 4, Pages 711-719. doi: https://doi.org/10.1016/j.meatsci.2008.10.025 Article history: Received 27 August 2008; Received in revised form 28 October 2008; Accepted 31 October 2008.
Biblioteca(s): INIA Las Brujas.
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3.Imagen marcada / sin marcar LAMBE, N.R.; NAVAJAS, E.; FISHER, A.V.; SIMM, G.; ROEHE, R.; BÜNGER, L. Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements. Meat Science, 2009, Volume 83, Issue 3, Pages 366-375. doi: https://doi.org/10.1016/j.meatsci.2009.06.007 Article history: Received 13 January 2009; Received in revised form 25 May 2009; Accepted 2 June 2009.
Biblioteca(s): INIA Las Brujas.
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4.Imagen marcada / sin marcar SAWALHA, R. M.; NAVAJAS, E.; DUTHIE, C. A.; ROEHE, R.; ROUGHSEDGE, T.; WALL, E. Selection response in UK sheep breeding program with the application of genomic selection and inclusion of production efficiency traits. Volume Genetic improvement programmes: Selection using molecular information - Poster Sessions, 0752. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0752.
Biblioteca(s): INIA Las Brujas.
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5.Imagen marcada / sin marcar PRIETO, N.; ROSS, D.W.; NAVAJAS, E.; NUTE, G.R.; RICHARDSON, R.I.; HYSLOP, J.J.; SIMM, G.; ROEHE, R. On-line application of visible and near infrared reflectance spectroscopy to predict chemical?physical and sensory characteristics of beef quality. Meat Science, 2009, Volume 83, Issue 1, Pages 96-103. doi: https://doi.org/10.1016/j.meatsci.2009.04.005 Article history: Received 18 January 2009; Received in revised form 30 March 2009; Accepted 3 April 2009.
Biblioteca(s): INIA Las Brujas.
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6.Imagen marcada / sin marcar PRIETO, N.; ROSS D.W.; NAVAJAS, E.; RICHARDSON, R.I.; HYSLOP, J.J.; SIMM, G.; ROEHE, R. Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy. Animal, 2011, v.5, no.1, p. 155-165.
Biblioteca(s): INIA Las Brujas.
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7.Imagen marcada / sin marcar PRIETO, N.; NAVAJAS, E.; RICHARDSON, R.I.; ROSS, D.W.; HYSLOP, J.J.; SIMM, G.; ROEHE, R. Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography. Meat Science, 2010, Volume 86, Issue 3, Pages 770-779. doi: https://doi.org/10.1016/j.meatsci.2010.06.020 Article history: Received 12 February 2010; Received in revised form 18 June 2010; Accepted 21 June 2010.
Biblioteca(s): INIA Las Brujas.
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8.Imagen marcada / sin marcar LAMBE, N.R.; NAVAJAS, E.; SCHOFIELD, C.P.; FISHER, A.V.; SIMM, G.; ROEHE, R.; BÜNGER, L. The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds. Meat Science, 2008, Volume 80, Issue 4, Pages 1138-1149. doi: https://doi.org/10.1016/j.meatsci.2008.05.026 Article history: Received 12 February 2008; Received in revised form 13 May 2008; Accepted 14 May 2008.
Biblioteca(s): INIA Las Brujas.
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9.Imagen marcada / sin marcar NAVAJAS, E.; GLASBEY, C.A.; FISHER, A.V.; ROSS, D.W.; HYSLOP, J.J.; RICHARDSON, R.I.; SIMM, G.; ROEHE, R. Assessing beef carcass tissue weights using computed tomography spirals of primal cuts. Meat Science, 2010, Volume 84, Issue 1, Pages 30-38. doi: https://doi.org/10.1016/j.meatsci.2009.08.006 Article history: Received 17 November 2008; Received in revised form 31 July 2009; Accepted 3 August 20
Biblioteca(s): INIA Las Brujas.
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10.Imagen marcada / sin marcar TURNER, S.P.; NAVAJAS, E.; HYSLOP, J.J.; ROSS, D.W.; RICHARDSON, R.I.; PRIETO, N.; BELL, M.; JACK, M.C.; ROEHE, R. Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle. Journal of Animal Science, 2011, v.89, no.12, p.4239-4248.
Biblioteca(s): INIA Las Brujas.
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11.Imagen marcada / sin marcar LAMBE, N.R.; ROSS, D.W.; NAVAJAS, E.; HYSLOP, J.J.; PRIETO, N.; CRAIGIE, C.; BÜNGER, L.; SIMM, G.; ROEHE, R. The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period. Livestock Science, 2010, Volume 131, Issue 2-3, Pages 193-202. OPEN ACCESS. doi: http://dx.doi.org/10.1016/j.livsci.2010.03.019 Article history: Received 4 September 2009; Received in revised form 26 March 2010; Accepted 31 March 2010.
Biblioteca(s): INIA Las Brujas.
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12.Imagen marcada / sin marcar CRAIGIE, C.R.; NAVAJAS, E.A.; PURCHAS, R.W.; MALTIN, C.A.; BUNGER, L.; HOSKIN, S.O.; ROSS, D.W.; MORRIS, S.T.; ROEHE, R. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. Meat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028 Article history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012.
Biblioteca(s): INIA Las Brujas.
Ver detalles del registro Acceso restrito al objeto digitalImprime registro en el formato completo
Registros recuperados : 12
Primera ... 1 ... Última

Botón Actualizar


Botón Actualizar

Ordenar por: RelevanciaAutorTítuloAñoImprimir registros en formato de resumen
Registros recuperados : 5
Primeira ... 1 ... Última
1.Imagen marcada / sin marcar NAVAJAS, E.; DUTHIE, C. A.; AMER, P. R.; SAWALHA, R.; ROEHE, R.; ROUGHSEDGE, T. Impact of genomic selection for residual feed intake and calf survival in beef cattle on profit and greenhouse gas mitigation. Volume Genetic improvement programmes: Selection using molecular information - Lecture Sessions, 0514. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0514. Acknowledgements: We are grateful to Scottish Government and Defra for funding this work.
Tipo: Trabajos en Congresos/Conferencias
Biblioteca(s): INIA Las Brujas.
Ver detalles del registro Acceso al objeto digitalImprime registro en el formato completo
2.Imagen marcada / sin marcar SAWALHA, R. M.; NAVAJAS, E.; DUTHIE, C. A.; ROEHE, R.; ROUGHSEDGE, T.; WALL, E. Selection response in UK sheep breeding program with the application of genomic selection and inclusion of production efficiency traits. Volume Genetic improvement programmes: Selection using molecular information - Poster Sessions, 0752. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0752.
Tipo: Trabajos en Congresos/Conferencias
Biblioteca(s): INIA Las Brujas.
Ver detalles del registro Acceso al objeto digitalImprime registro en el formato completo
3.Imagen marcada / sin marcar PRIETO, N.; ROSS D.W.; NAVAJAS, E.; RICHARDSON, R.I.; HYSLOP, J.J.; SIMM, G.; ROEHE, R. Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy. Animal, 2011, v.5, no.1, p. 155-165.
Tipo: Artículos en Revistas Indexadas InternacionalesCirculación / Nivel : A - 2
Biblioteca(s): INIA Las Brujas.
Ver detalles del registro Acceso restrito al objeto digitalImprime registro en el formato completo
4.Imagen marcada / sin marcar TURNER, S.P.; NAVAJAS, E.; HYSLOP, J.J.; ROSS, D.W.; RICHARDSON, R.I.; PRIETO, N.; BELL, M.; JACK, M.C.; ROEHE, R. Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle. Journal of Animal Science, 2011, v.89, no.12, p.4239-4248.
Tipo: Artículos en Revistas Indexadas InternacionalesCirculación / Nivel : A - 1
Biblioteca(s): INIA Las Brujas.
Ver detalles del registro Acceso restrito al objeto digitalImprime registro en el formato completo
5.Imagen marcada / sin marcar CRAIGIE, C.R.; NAVAJAS, E.A.; PURCHAS, R.W.; MALTIN, C.A.; BUNGER, L.; HOSKIN, S.O.; ROSS, D.W.; MORRIS, S.T.; ROEHE, R. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. Meat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028 Article history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012.
Tipo: Artículos en Revistas Indexadas InternacionalesCirculación / Nivel : A - 1
Biblioteca(s): INIA Las Brujas.
Ver detalles del registro Acceso restrito al objeto digitalImprime registro en el formato completo
Registros recuperados : 5
Primeira ... 1 ... Última
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